Sunday, 13 November 2011

Souvenir from Hong Kong

This yummy piece was specially brought back from HK...













Well my beloved sis got me this yummy piece of thing all the way from Hong Kong.... which it tasted really not bad... but just that I find it a bit too fat... lol



Posted via mobile

Souvenir from Hong Kong

This yummy piece was specially brought back from HK...













Well my beloved sis got me this yummy piece of thing all the way from Hong Kong.... which it tasted really not bad... but just that I find it a bit too fat... lol



Posted via mobile

Souvenir from Hong Kong

This yummy piece was specially brought back from HK...













Well my beloved sis got me this yummy piece of thing all the way from Hong Kong.... which it tasted really not bad... but just that I find it a bit too fat... lol



Posted via mobile

Souvenir from Hong Kong

This yummy piece was specially brought back from HK...













Well my beloved sis got me this yummy piece of thing all the way from Hong Kong.... which it tasted really not bad... but just that I find it a bit too fat... lol



Posted via mobile

Souvenir from Hong Kong

This yummy piece was specially brought back from HK...













Well my beloved sis got me this yummy piece of thing all the way from Hong Kong.... which it tasted really not bad... but just that I find it a bit too fat... lol



Posted via mobile

Sunday, 18 September 2011

Mochi Sweets.....

Mochi is a Japanese rice cake made of glutinous flour pounded into paste and moulded into shape. Mochi is a traditional food for the Japanese New Year and is commonly sold and eaten during that time and has now evolved into a prominent snack and dessert in Hawaii, South Korea, Taiwan, Cambodia, and Thailand eaten all year round. 


really thanks to some one who bought me this.....hahahahahhahaa





Lot No. : P6.15.00, Level 6..pavillion kl

Mochi Sweets.....

Mochi is a Japanese rice cake made of glutinous flour pounded into paste and moulded into shape. Mochi is a traditional food for the Japanese New Year and is commonly sold and eaten during that time and has now evolved into a prominent snack and dessert in Hawaii, South Korea, Taiwan, Cambodia, and Thailand eaten all year round. 


really thanks to some one who bought me this.....hahahahahhahaa





Lot No. : P6.15.00, Level 6..pavillion kl